U.S. Food Safety Strained by Imports
"You don't have to be a Ph.D. to figure out that ...if someone were to put some type of a toxic chemical into a product that's trusted, that could do a lot of damage before it's detected"
http://www.nytimes.com/aponline/us/AP-Imported-Ingredients.html
AP:U.S. food safety strained by imports
http://www.usatoday.com/news/nation/2007-04-23-food-safety_N.htm
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment